So this easy Breakfast Tostado depicts what was in my fridge yesterday, and really showcases how lazy I was. I could have chopped up the last of the red pepper or pre-cooked a sweet potato, but I wasn’t in the mood, and to be honest, it’s because I left breakfast too late and was getting a little hangry. It was still delicious tho, and I mean really, it’s hard to fuck up refried beans, cheese and eggs.
This is what I did, and it took me about 15min to prep, cook and devour. Oh, and this time I used a fresh corn tortilla. I had never bought them like this before, but I’ve heard that they are slightly healthier than the flour ones, so I thought I’d try them out. Yum…
- Slather a generous helping of refried beans on the fresh corn tortilla. Dollop on some sour cream and a little salsa for kick. Spread it around.
- Sprinkle on cheese and pan fry until cheese is ooey, gooey good and tortilla is crispy.
- Fry an egg to your desired yolkiness. Mine was perfect this time-runny but with a little thickness to it so it didn’t make a huge mess on my t-shirt.
- Throw some alfalfa sprouts on the tortilla, put the egg on top of that, and then top it all with cilantro…mmm…cilantro.