So this was a quick breakfast inspired by lettuce. Yep, lettuce. I’ve been wanting to make lettuce wraps for a while now but could never bring myself to ditch the tortilla, but seeing how I was out of them yesterday morning, I got to make my lettuce wraps.
Easy peasy instructions: Scramble eggs and serve in a lettuce leaf.
Slightly more instruction:
- Scramble eggs. I mixed mine with a little sour cream, salsa and nutritional yeast for a cheesy texture.
- Wash your lettuce and dry carefully (I did not dry and my wraps were a little juicy)
- Fill lettuce leaves with scrambled eggs. Sprinkle chia seeds and cilantro.